This light and delicious Summer Rolls recipe from Glenisk is the perfect healthy treat to enjoy any day of the week.
8 sheets rice paper
60g cooked thin rice noodles
50g iceberg lettuce
50g raw white or red cabbage
20g chopped coriander
20g chopped mint
Sweet chilli yogurt dip:
80g Glenisk Organic Greek Style Natural Yogurt
3 tbsp sweet chili sauce
1 tbsp chopped fresh coriander
2 tbsp mayonnaise
- Finely slice all the vegetables.
- Soak each sheet of rice paper in warm water for twenty seconds.
- Layer the ingredients in the middle of the rice paper before wrapping like a wrap/burrito.
- Combine the ingredients for the yogurt dip and serve.