This light and delicious Summer Rolls recipe from Glenisk is the perfect healthy treat to enjoy any day of the week.


8 sheets rice paper
2 carrots
½ cucumber
60g cooked thin rice noodles
50g iceberg lettuce
50g raw white or red cabbage
20g chopped coriander
20g chopped mint

Sweet chilli yogurt dip:
80g Glenisk Organic Greek Style Natural Yogurt
3 tbsp sweet chili sauce
1 tbsp chopped fresh coriander
2 tbsp mayonnaise


  1. Finely slice all the vegetables.
  2. Soak each sheet of rice paper in warm water for twenty seconds.
  3. Layer the ingredients in the middle of the rice paper before wrapping like a wrap/burrito.
  4. Combine the ingredients for the yogurt dip and serve. 
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