Delight your taste buds and discover the perfect Fever-Tree pairing for you this summer! Launched in Ireland in 2013, Fever-Tree was created with one simple premise – “If ¾ of your drink is the mixer, mix with the best”, sparking a mission to bring quality, flavour and choice into the world of mixers. Today, Fever-Tree is the No. 1 premium mixer brand in Ireland. However, their thirst for innovation continues, recently launching two tantalising new flavours; Raspberry & Rhubarb Tonic Water and Mexican Lime Soda.
Whether you’re a gin or vodka fan, tequila or whiskey, Fever-Tree has the perfect pairing for you; from thirst quenching sodas to award-winning tonic waters. From the shores of the Mediterranean to Mexico’s Yucatán province, Fever-Tree goes to the ends of the Earth to source the best natural ingredients. Each of Fever-Tree’s premium tonic waters are created using quinine of the highest quality from the ‘Fever Trees’ of the Democratic Republic of Congo (DRC) which is developed to perfectly complement the various flavour categories of gin.
Fever-Tree’s Premium Indian Tonic Water is a delicious, award-winning tonic water created using a handful of different botanicals, including oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma; Elderflower Tonic Water blends the essential oils from handpicked English elderflowers; while Mediterranean Tonic Water blends essential oils from herbs gathered from around the Mediterranean shores.
While the brand is renowned for their tonics, innovation lies at the heart of Fever-Tree and this Summer they welcome two new tantalising flavours; Raspberry & Rhubarb Tonic Water crafted with the natural flavourings of sweet British rhubarb and juicy Scottish raspberries and Mexican Lime Soda, a low-calorie soda made with Tahiti lime from Mexico and pressed oil extract from the Japanese yuzu.
Whatever your taste, be sure to give one of our cocktail recipes a try this Summer! Fever-Tree is available to purchase in SuperValu, Dunnes Stores & Tesco nationwide. For more information and delicious recipes, visit www.fever-tree.com
Fever-Tree Perfectly Paired G&Ts
The Classic G&T
- 50ml classic London dry gin, such as Bombay Sapphire
- 150ml Fever-Tree Indian Tonic Water
- To Garnish: A Fresh Twist of Lemon
The Raspberry & Rhubarb G&T
- 50ml sweeter sloe gin, such as Tanqueray London Dry Gin
- 150ml Fever-Tree Raspberry & Rhubarb Tonic Water
- To Garnish: A Handful of Fresh Raspberries
The Citrus G&T
- 50ml citrus & herbaceous gin, such as Dingle Gin
- 150ml Fever-Tree Mediterranean Tonic Water
- To Garnish: A Slice of Fresh Grapefruit
Instructions
Step One: Fill your glass to the top with large ice cubes – the more ice, the longer your drink stays refreshingly cool.
Step Two: Pour over a measure of gin followed by your perfectly paired Fever-Tree tonic water.
Step Three: Add your garnish to finish and enjoy.
Spritz It Up with Fever-Tree
If gin isn’t your tipple of choice, don’t worry. Spritz it up this Summer with Fever-Tree’s newly launched flavoured soda.
Mexican Lime Soda Spritz
- 50ml of vodka or tequila
- 200ml of Fever-Tree Mexican Lime Soda
- To Garnish: A Fresh Slice of Lime
Instructions
Step One: Fill your glass to the top with large ice cubes – the more ice, the longer your drink stays refreshingly cool.
Step Two: Pour over a measure of spirit followed by Fever-Tree Mexican Lime Soda.
Step Three: Add a fresh slice of lime to finish and enjoy.