Join us for a month of events and experiences that are all based on fire, warmth, and fun.

During the month Park Hotel Kenmare, The Lansdowne Kenmare, and The Boat House at Dromquinna Manor will feature  fire-based menus. Savour the most succulent food you’ve ever tasted, cooked over coals, and smouldering embers, using every bit of the fire and wood smoke to impart unbelievable flavour. Sweet and spicy? Hot and crispy? Whatever your preference we’ll have an array of the finest melt-in-the-mouth dishes.

We have a full hot programme for guest to enjoy from Food on Fire demonstrations with our Chefs James Coffey, Mark Johnston and Paul Walsh. Acquire new techniques, top tips and secrets that will help everyone up their outdoor cooking game

Savour Peat Based Whiskey Tasting with John Moriarty or Some Like it Hot Cocktail demonstrations with Bryan O’Connor.

4 X 4 Off the Beaten Track into The Black Valley with views and d stories to take your breath away and a snifter to heat you up.

Our Wellness Team will lead a series of HITT it Hot, Abs on Fire and Belly Burn Classes.

In SAMAS Spa Bamford have designed bespoke heat-based treatments.

All this with Open Fires, Brisk Walks and when you join us for 3 nights you receive a 4th hotel night with our compliments in Park Hotel Kenmare and stay for 2 nights and receive a 3rd night free in The Lansdowne Kenmare.  

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