Vi’s Restaurant at Lawlor’s of Naas Introduces New Brunch Menu Featuring International Flavours and Crafted Cocktails

We are delighted to share a number of new arrivals to Park Hotel Kenmare

Chocolate Just Got Interesting – Easter Pairings Inspired By Apothic Wine

Celebrate Easter in Style with The Lodge at Ashford Castle’s Hot Cross Buns Recipe

Indulgent Easter Treats At The Johnstown Estate

Easter Oat, Cocoa and Peanut Butter Cookie Nests Recipe from Flahavan’s

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Ashford Castle’s 2024 Easter Egg: A Symbol of Craftsmanship and History 

Barefoot Wine share some Tasty Chocolate and Dessert Pairings to get your Tastebuds Tingling this Easter 

Lounging, Luxuriating and Brunching this Mother’s Day at the Five-Star g Hotel

Hawksmoor have Teamed up with Tayto to Create the Ultimate Toastie 

The Powerscourt Distillery Celebrates St Brigid’s Day with a Feast for the Senses

Asia Market Announces Sizzling Hot Schedule of Events Celebrating Lunar New Year, Including a Special Culinary Crawl Dining Experience with a Difference

The Dunmore Bar & Restaurant opens in Rathmines with an expert culinary team and neighbourhood vibe

Celebrate a Flavourful Christmas with Cashel Blue

Griolladh Launch New Limited Edition Clonakilty Black Pudding Toastie 

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With Hospitality Veterans at the Reins, Gallop to The Club at Goffs

Heavenly Slieve Gallion Mountain Lodge Escape – Letteran Lodges Review

Cahernane House Hotel – If these walls could talk… – Hotel & Restaurant Review

Immaculate Perfection – Terre Restaurant Review

Eatwell at Eccles in Picturesque Glengarriff

A Secluded Haven of Tranquility in Dublin City – Number 31 Review

This Wicklow Wonder Belongs on Every Food Lovers List – BrookLodge & Macreddin Village Review

Escape from the World at Cabü Cabins Forest Retreat – Cabü Cabins Review

From Pure Gothic Fantasy to Sublime Food – Castle Leslie Review

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Couple Behind Award Winning Harvey’s Point creates Le Moulin sur Célé

The Future of Food in 2024

Top 10 Restaurants in Ireland

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Mother’s Day Momtini Cocktail – Recipe from Inchydoney Island Lodge & Spa

Vanilla Chocolate Ganache Cake Recipe from Flahavan’s

Brighten up your Morning with a tasty Rhubarb Breakfast Pot

Ideal for Cosy Season – Thick Ginger Molasses Cookies Recipe

Chia Bia Pumpkin Oats Recipe

Asparagus, Prosciutto & Flaked Almond Tart Recipe

Chilli Salmon Recipe with Mango Salsa

Pesto Toast Recipe Done Two Ways with Asparagus & Mushrooms

Butternut Squash & Sage Risotto by Keith Mahon

Bake Joy into January with these delicious Cakes and Bakes from Kate O’Hora of The Cake Table

Squash and Lentil Stew with 5 Minute Flatbreads

Flahavan’s X Boyne Valley Honey – Spinach and Oat Pancakes with Scrambled Eggs and Honeyed Bacon

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