A modern twist on a classic. A delicious family favourite finished with Pestle + Mortar fresh green pesto.
Ingredients Per Person:
– 2 Eggs
– 1 Tbsp. Green Pesto
– Your Choice of Bread, to Dip
Method:
Step 1: Heat a non-stick pan over medium heat add the eggs to the pan and add in the green pesto around the perimeter.
Step 2: Fry the eggs until the white is set and the edges are crispy.
Step 3: Serve immediately with bread or toast.
About Pestle + Mortar
Based in Galway, Pestle + Mortar Sauces has been awarded a Gold member in 2021’s Bord Bia’s Origin Green sustainability programme. Our Red Sundried Tomato Pesto is a Gold Blas na hEireann winner in both 2020 and 2019. Plus, our Fresh Green Basil Pesto is a Silver Blas na hEireann 2019 champion. Our basil requires no pesticides and is extremely fresh due to on-site cultivation, providing us a minimal carbon footprint and year-round access to Irish basil.
Pestle + Mortar Sauces are available in the refrigerated chiller section of selected Tesco Ireland stores, Spar and Joyce’s of Galway. Our hummus range launches in Tesco Ireland this summer. To find out more about Pestle + Mortar Pesto Sauces and even more inspirational ideas – https://pandmsauces.com/inspiration/