This quick and easy family favourite makes for a delicious dinner.
- Pizza Base of Your Choice
- 3 Tbsp. Tomato Sauce
- 1 Mozzarella Ball
- ½ Tub of Green Pesto
- 1 Onion, Sliced + Caramelised
- 50g ‘Nduja Sausage Cut Into Small Bite-Sized Pieces
- Fresh Basil, to Garnish
Step 1: Pre-heat the oven -. Spread the tomato sauce over the base with a spatula, leaving the crust (1 inch) free from the sauce. Drizzle on the green pesto then the onion, nduja, tear the mozzarella, and place out evenly on top.
Step 2: Bake the pizza until the cheese has melted and the crust is a deep golden brown.
Step 3: Allow to cool slightly, garnish with fresh basil, serve & enjoy!
Tips! As with all good pizza, this is just as delicious cold the next day!
About Pestle + Mortar
Based in Galway, Pestle + Mortar Sauces has been awarded a Gold member in 2021’s Bord Bia’s Origin Green sustainability programme. Our Red Sundried Tomato Pesto is a Gold Blas na hEireann winner in both 2020 and 2019. Plus, our Fresh Green Basil Pesto is a Silver Blas na hEireann 2019 champion. Our basil requires no pesticides and is extremely fresh due to on-site cultivation, providing us a minimal carbon footprint and year-round access to Irish basil.
Pestle + Mortar Sauces are available in the refrigerated chiller section of selected Tesco Ireland stores, Spar and Joyce’s of Galway. Our hummus range launches in Tesco Ireland this summer. To find out more about Pestle + Mortar Pesto Sauces and even more inspirational ideas – https://pandmsauces.com/inspiration/