Avril Bannerton, is thrilled to announce a three-year partnership with the Royal Hospital Kilmainham. Working alongside her is Fergus Farragher of Distinction Events who brings over a decade of event and production experience.
The culinary team from Fitzers Catering are joining forces with Michelin Star Chef Danni Barry to bring an exceptional menu to life.
‘Christmas is the Courtyard’ is an all inclusive event and in essence, the ultimate Christmas experience.
A palatial, state of the art, glass orangery will be erected constructed in the iconic 17th century courtyard creating a festive space like no other, from November 24th to December 18th.
Preview of the Event Menu – THE ART OF DINING
Partridge in a Pear Tree
Game ballotin, spiced pear chutney, hazelnut
Forest mushrooms smoked over pine, Irish truffle, celeriac, smoked bacon jam
Goats bridge Trout cured with gin and beetroot, dill and horseradish cream, pickled beetroot
Turducken three bird roast
Butter roasted turkey, duck and chicken. Crispy potato terrine, stuffed cabbage ‘sprout’, red wine and chestnut gravy
Cashel Blue, mulled plum jam, spiced fig and almond cake
Christmas Pudding Nitrogen Ice-cream
*Vegetarian and special dietary options available.
For group bookings and more information ℹ️
You can call 015240504 or email Bookings@christmasinthecourtyard.ie