Easy to bake, tasty and full of all the benefits Flahavan’s oats can give you!
Perfect for busy mornings and for packing into school lunchboxes.
Makes: 12/16 bars
Ingredients:
- 2 cups (175g) Flahavan’s Progress Oatlets
- 1 Fyffes banana, mashed
- 1/3 cup (65g) raisins
- 1/2 cup (55g) chocolate chips
- 1/3 cup (45g) seeds
- 110g butter
- 1/3 cup (80ml) honey
Method:
- Preheat oven to 160°(gas mark 3).
- Melt the butter and honey together in a pot.
- Mix the rest of the ingredients together in a bowl and pour in the honey-butter mixture.
- Put the mix into a lined baking tray.
- Bake on 160° for 20 mins.
- Let cool completely, ideally in a fridge overnight before cutting.
