Easy to bake, tasty and full of all the benefits Flahavan’s oats can give you!
Perfect for busy mornings and for packing into school lunchboxes.
Makes: 12 Muffins
Ingredients:
- 2 bananas
- 1/3 cup (75ml) olive oil
- 1/2 cup (100g) brown sugar
- 2 tsp vanilla extract
- 1/2 cup (125ml) milk
- 1 egg
- 1 cup (120g) self raising flour
- 1/2 cup (75g) wholemeal flour
- 1/2 cup (45g) oats
- 1 tsp baking powder
- 1/2 tbsp chia seeds (optional)
- 2 cups (230g) raspberries (frozen or fresh)
Optional Topping:
- ¼ cup (50g) oats
- ¼ cup (50g) brown sugar
- 2 tbsp (30g) soft butter
Method:
- Mix everything leaving raspberries till last
- Divide mixture into muffin tin
- For the crumb top mix ingredients with your hands and sprinkle on top of each muffin
- Preheat oven to 200° and bake for 5 mins
- Turn oven down to 170° and bake for a further 20 mins and Enjoy!
