Veuve Clicquot is delighted to announce a new collaboration with Avoca, bringing a touch of champagne elegance to an enchanting Afternoon Tea experience at the picturesque Fern House Restaurant in Avoca Kilmacanogue.
This indulgent occasion combines Veuve Clicquot’s heritage of French champagne excellence with Avoca’s renowned Irish craft, culinary creativity, and tradition. Guests can enjoy a menu brimming with homemade delights – from irresistible buttery scones fresh from the oven to delicate finger sandwiches and handcrafted patisserie inspired by Avoca’s iconic sweet treats. Each Afternoon Tea is served with a choice of freshly brewed or loose-leaf tea from Clement & Pekoe, with the option to elevate the experience with a perfectly chilled glass of Veuve Clicquot Brut Yellow Label Champagne (€65) or Veuve Clicquot Rosé (€68).
The menu features refined sweet indulgences such as an Earl Grey and rhubarb panna cotta with zesty rhubarb compote, a rich dark chocolate and sea salt mousse in an elegant chocolate shell, a light lemon and poppyseed cupcake topped with mascarpone lemon curd, and a delicate pistachio éclair filled with fresh Irish cream. Savoury highlights include Basil Chicken & Sundried Tomato wraps, and a classic Free-Range Egg Brioche Navette.
Afternoon Tea is available Monday to Sunday, 1pm–5pm, from €45 per person, with champagne pairings available for an extra sparkle. Bookings can be made on 01 274 6900, fernhouse-cafe@avoca.com, or by visiting The Fern House directly.
This collaboration reflects Veuve Clicquot’s long-standing commitment to celebrating art de vivre, pairing life’s finest moments with exceptional champagne.