One of Dublin’s most iconic pubs, The Goat Bar & Grill in Goatstown, proudly unveils itsnew seasonal lunch and dinner menus, showcasing the best of Irish ingredients, producers and warm local hospitality, just in time for winter gatherings, festive reunions and casual celebrations with friends and family.
Part of the renowned Chawke Pub Group, The Goat has long been a favourite of locals and sports fans alike but this season, it’s the food that’s taking centre stage.
A Menu Rooted in Irish Quality
Crafted with care and bursting with flavour, the new menus shine a spotlight on locally sourced produce and premium Irish ingredients. Dishes draw on trusted partnerships with suppliers such as:
- Glin Valley Farm, whose free-range chicken stars in both lunch and evening options
- Wicklow Lamb, featured in the comforting Irish Stew and Homemade Shepherd’s Pie
- Kiltymon Farm Beef, found in their aged steaks and gourmet burgers
- Kilmore Quay Seafood, supplying hake and haddock for The Goat’s fresh fish dishes
- Wild Atlantic Shellfish, including Gambas and Mussels in signature starters
- And Ardsallagh Goats Cheese, served on seasonal salads with beetroot and almonds
“These menus reflect the heart of Irish food with generous portions, top-quality produce and the kind of comfort that feels both elevated and familiar,” said The Chawke Family. “We’re proud to work with suppliers who share our values of quality and sustainability.”
From Beef & Guinness Croquettes to Venison with Cranberry Jus, every plate is designed to offer real flavour and genuine comfort.
A Venue for All Occasions
More than just a pub, The Goat continues to be a community meeting point for Goatstown and beyond. The venue includes:
- Multiple function spaces such as the Drumaville Suite, Anvil Room and the heated, covered Beer Garden – all available for private hire
- Set menus and sharing platters ideal for festive parties, work get-togethers and birthday celebrations
- A full schedule of live sport, weekend music and a friendly welcome from morning till night
A Toast to Tradition
No visit to The Goat is complete without raising a glass of the Chawke Group’s exclusive brews – a celebration of heritage in every pint. Bill Chawke’s Legacy Lager is a crisp, gluten-free lager with gentle hops and smooth malt character, brewed to reflect the easy charm of a true Irish local. For something with a brighter finish, Aunty Lena’s Pale Ale delivers citrusy notes in a lighter, more session-able ale – full of flavour, without the weight.
Both beers are proudly poured across Chawke venues and remain a firm favourite among regulars and first-timers alike.
And for those looking to gift a great experience this year, online gift vouchers are now available at www.goatgrill.com
The Goat Bar & Grill, 14 Lower Kilmacud Road, Goatstown, Dublin 14, D14 PY56
Phone: 01-2984145
Email: thegoatbar@gmail.com
Instagram: @TheGoatBar
About the Chawke Group
Founded by Charlie Chawke, The Chawke Pub Group is one of Ireland’s most trusted pub brands, known for high standards in food, service, and community connection. Other venues include The Old Orchard Inn, The Lord Lucan, The Dropping Well, Searsons, The Oval, The Bank, Aunty Lenas, Bill Chawke’s Bar, Fired UP & Box’d Coffee.
Imagery by Keith Mahon of CapturedByKeith.ie